Yellowfin Tuna Steak | Center Cut whole these pigs roam freely

these pigs roam freely

Keep it simple to let the natural flavor shine

Pan-searing is a popular method

then slow-churned in a traditional baratte until it turns luxuriously satiny

Texture: Firm

Yellowfin Tuna Steak | Center Cut whole these pigs roam freelyTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said as a consumer it is hard to differentiate between the different types of Tuna. As you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad & Tobago. You can find Tuna almost in any supermarket, but real Sashimi