hoco dresses wine red V Neck Bodycon Homecoming with Sequins Appliques VK23070508 – Vickidress and a sheath silhouette THIS DESIGNER RUNS SMALL WE SUGGEST SIZING UP ONE SIZE:6 Homemade Catalina Dressing (French Red/Burgundy

hoco dresses wine red V Neck Bodycon Homecoming with Sequins Appliques VK23070508 – Vickidress and a sheath silhouette THIS DESIGNER RUNS SMALL WE SUGGEST SIZING UP ONE SIZE:6 Homemade Catalina Dressing (French Red/Burgundy

Homemade Catalina Dressing (French Dressing)

5 from 1 vote Prep Time 30 minutes mins Course Salad, Side Dish Servings 4 Ingredients FOR THE HARISSA DRESSING 3-4 green chiles, such as jalapeño or serrano (add one at a time to get to the spice level that you like) ¼ cup greek yogurt or A2 yogurt, goat yogurt, cashew yogurt, or coconut yogurt 1½ tsp ground cumin 5 tbsp extra virgin olive oil 2 cloves garlic 2 tbsp lemon juice ½ tsp honey ½ tsp sea salt code Beth to save 10% ¼ tsp black pepper FOR THE CHICKPEAS 2 tbsp extra virgin olive oil 1 can chickpeas, drained (14 ounce can) 1 tsp ground cumin 1 tsp sweet paprika ½ tsp sea salt code Beth to save 10% ¼ tsp chile powder, or cayenne (optional) FOR THE SALAD 2 cups arugula or rocket ½ cup fresh cilantro leaves, and more for garnish roughly torn 2 cups boneless cooked chicken or baked chicken thighs, (or use rotisserie, grilled or poached chicken), roughly chopped or torn and seasoned lightly with salt ½ cup cherry tomatoes, halved, seasoned lightly with salt ½ cup Kalamata or Castelvetrano olives, pitted ¼ cup feta cheese, crumbled Instructions Prepare the Dressing If you have a gas range, turn burner to medium high

Red/Burgundy

THIS DESIGNER RUNS SMALL WE SUGGEST SIZING UP ONE SIZE:6

ZSU625-ZD261171 XS: 51 1/8" S: 52" M: 52 7/8" L: 53 3/4" XL: 54 5/8" XS: 28" S: 30" M: 32" L: 35" XL: 38" Color Disclaimer: We strive to ensure that our photos represent product colors as accurately as possible

and a sheath silhouette with pleated detail